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About The Fieldston


The Fieldston is a fine dining restaurant, at Fieldston Beach, located at 882 Ocean Street (Rte. 139) in Marshfield. Our renovated old boathouse provides an elegant, but rustic and intimate ambiance. Recently a beautiful new room with a fireplace has been added for patrons to relax before and after dinner. Join us and experience our delicious and creative menu, our diverse wine list and our friendly and professional staff. You might even take a romantic walk on the beach to complement your dinner. Let The Fieldston entertain you.

Thank you for your patronage,

Jan Perrin
Chef / Owner

Boston Globe, Calendar, Allison Arnet

Serious fare, both hearty and light at seaside restaurant in Marshfield. The cuisine is a surprise in a beach strip where you might expect to find fried clams, here is an ambitious menu with au courant presentations and sauces.

Boston Globe, Dining Out, Judith Montminy

It is a good omen when the first contact with a new restaurant is in the parking lot as the owner runs out after a patron to give her the scarf she left behind. That one act of over-the-top service means management is on the job and willing to go the extra distance.

Patriot Ledger, Smart Dining, Lisa Gephardt, A Top Ten Pick

You do not have to drive into Boston for a special occasion- not with The Fieldston in Marshfield available. Owner Jan Perrin pays special attention to each of his guests while his kitchen prepares such dishes as venison with a currant and fig sauce. The setting is dimly lit and romantic.

Boston Globe, Dining Out, Karen Hayes

The Fieldston, named for its ocean side neighborhood in Marshfield, established a local reputation for fine cuisine soon after Jan Perrin opened the inviting, intimate restaurant nine years ago. Today, Perrin also serves as the executive chef . We are happy to report-as Perrin plans to expand the tiny restaurant- that The Fieldston is still the place to go for exemplary food, service and ambiance.

News Release, Marshfield Mariner

The Fieldston, which has been operating since 1994, has recently surprised customers with its unique cuisine. Its owner, Jan Perrin has gone from the front of the house to the kitchen. His creative dishes have intrigued many of his regular patrons. The Fieldston's seasonal menus feature fine dining entrees as well as traditional pub dinners. Locals are fortunate to have such a wonderful romantic restaurant around the corner.

A Non-Smoking Establishment

 

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