Salads
Caesar with hearts of romaine, parmesan, homemade croutons, anchovies and a creamy garlic dressing6.95
Mixed greens with tomato, red pepper, carrot zest and onion with a basil-vinaigrette6.95
Sliced tomato, feta, pine nuts and calamata olives on baby greens with aged balsamic6.95
Roasted sliced beets layered with goat cheese surrounded with baby greens, spicy bourbon pecans and dried cranberries with a raspberry vinaigrette6.95
Appetizers
Crab cakes with a lobster cream sauce drizzled with aged balsamic9.95
Liqueur caramelized scallops on a tarragon cream sauce9.95
Lobster raviolis with a ginger-saffron cream sauce7.95
Fried gorgonzola stuffed artichokes with a roasted red pepper-basil puree6.95
Crispy calamari topped with a Cajun red pepper and caper relish on a bed of baby greens drizzled with cilantro oil9.95
Spring rolls with chicken, vegetables, black mushrooms on glass noodles with a spicy coconut-peanut sauce6.95
Pizzas and Parms
Grilled pizza with chicken, mozzarella, provalone, parmesan, tomatoes, basil, scallions, roasted garlic and virgin olive oil8.95
Grilled pizza with feta, caramelized onions, roasted garlic, calamata olives, sundried tomatoes, roasted red peppers and virgin olive oil8.95
Chicken parmesan over fresh fettucine10.95
Veal parmesan over fresh fettucine14.95
Poultry
Stuffed chicken breast with pine nuts, red pepper, mozzarella, roasted garlic, scallions and baby spinach with a wild mushroom risotto15.95
Tarragon chicken, tomatoes, scallions, roasted garlic, wild mushrooms and three cheeses over fresh fettucine14.95
Sauteed duck breast in an orange-hoisin sauce over sesame-ginger lo mein garnished with a vegetable spring roll17.95
Meat
Gourmet burger with tomato, lettuce, onion and sweet red pepper ketchup with fries and slaw8.95
Herb crusted pork roulade filled with a wild mushroom mousse on sauteed calvados apples and potatoes15.95
Jack Daniels, fall off the bone, baby back ribs with fries and slaw17.95
Rosemary roasted rack of lamb with a raspberry-mint demiglace17.95
Grilled sage and fennel dusted tenderloin on a horseradish potato cake with a roasted garlic demiglace17.95
Seafood
Roasted dill salmon with fresh spinach gnocchi topped with a creamy lemon sauce17.95
Baked crabmeat stuffed sole over lobster flavored risotto17.95
Shrimp, scallops, clams, artichokes, spinach, sundried tomatoes and capers in a basil-lobster broth over six cheese cappelletti17.95
Portuguese fisherman's stew with shrimp,scallops, calamari, mussels, clams, salmon, cod and chorizo in a cilantro clam broth17.75
EVERY WEDNESDAY NIGHT IS ALL ITALIAN THE ENTIRE MENU$9.95 - $12.95
EVERY SUDAY NIGHT WE CLEAN OUT THE KITCHEN THE ENTIRE MENU$9.95 - $12.95
OPEN WEDNESDAY - SUNDAY AT 5:00 P.M.781-834-2909
SEE SPECIAL EVENTS PAGE
|
