Salads
Caesar with hearts of romaine, parmesan, homemade croutons, anchovies and a creamy garlic dressing6.95
Mixed greens with tomato, red pepper, carrot zest and onion with a basil-vinaigrette6.95
Sliced tomato, feta, pine nuts and calamata olives on baby greens with aged balsamic6.95
Roasted sliced beets layered with goat cheese surrounded with baby greens, spicy bourbon pecans and dried cranberries with a raspberry vinaigrette6.95
Appetizers
Crab cakes on a bed of baby spinach with red pepper relish and aged balsamic8.95
Sauteed caramelized scallops on a Grand Marnier tarragon cream sauce8.95
Fried gorgonzola stuffed artichokes with a smoked tomato-basil sauce8.95
Spring rolls with chicken, vegetables, black mushrooms on spicy peanut-coconut noodles8.95
Grilled Pizzas
Chicken, mozzarella, provalone, parmesan, tomatoes, basil, scallions, roasted garlic and virgin olive oil8.95
Artichokes, caramelized onions, roasted garlic, calamata olives, sundried tomatoes, roasted red peppers, feta, gorgonzola and virgin olive oil8.95
Shrimp, scallops, clams and calamari on a creamy lobster sauce topped with mozzarella, fresh basil and chopped tomatoes13.95
Entrees
Crepe rolled with smoked salmon, capers and chopped onion on a dill creme fraiche with tossed balsamic mixed greens and crispy potato puffs13.95
Barbecued thinly sliced pork loin on grilled garlic polenta with a roasted smoked tomato, sauteed red onion and gorgonzola13.95
Grilled cilantro skewer of shrimp, scallops and salmon with a white bean and corn chili, guacamole and sour cream on a soft tortilla13.95
Chicken moussaka with layers of eggplant, zucchini, potato and feta13.95
Grilled basil 1/4 lb swordfish on a hickory roasted tomato and red pepper sauce13.95
Grilled rosemary-fennel 1/4 lb filet mignon on a roasted garlic and shitake mushroom demiglace13.95
Pastas
Tarragon chicken, tomatoes, scallions, roasted garlic, wild mushrooms and three cheeses over fresh fettucine13.95
Roasted citrus salmon on a creamy, garlic, lemon, chive pasta with asparagus tips13.95
Shrimp, scallops, clams, calamari, artichokes, sun-dried tomatoes, capers, scallions, and roasted garlic in a lobster broth13.95
Chicken or veal parmesan10.95 / 13.95
Lasagna del giorno10.95
WEDNESDAY IS PIZZA AND PASTA NIGHT$8.95 - $10.95
EVERY SUDAY NIGHT WE CLEAN OUT THE KITCHEN$8.95 - $10.95
OPEN WEDNESDAY - SUNDAY AT 5:00 P.M.781-834-2909
SEE SPECIAL EVENTS PAGE
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