SALADS

Caesar with hearts of romaine, parmesan, homemade croutons, anchovies and a creamy garlic dressing
6.95

Mixed greens with tomato, red pepper, carrot zest and onion with a basil-vinaigrette
6.95

Baby greens, roasted beets, spicy bourbon pecans, feta cheese and dried cranberries with a raspberry vinaigrette
6.95

Appetizers

Crab cakes on a bed of baby spinach with red pepper relish and aged balsamic
8.95

Sauteed scallops and artichokes on a Grand Marnier tarragon cream sauce
8.95

Grilled three cheese pizza with chopped tomatoes , roasted garlic, scallions, artichokes and basil
$8.95

Fried gorgonzola stuffed artichokes with a smoked tomato-basil sauce
6.95

Fieldston wings with gorgonzola dipping sauce
6.95

Vietnamese spring rolls with a coconut-peanut sauce
7.95

Mini beef Wellington on a bearnaise-demiglace swirl
7.95

PASTA

Chicken Parmesan
$9.95

Veal Parmesan
$13.95

Shrimp, scallops, artichokes, sundried tomatoes, capers and garlic in a lobster broth
$16.95

Roasted portabello mushroom with gorgonzola, scallops, red pepper and artichokes with a scampi sauce
$15.95

Lamb shank braised in a sweet, herbal, roasted red pepper and tomato stew
$15.95

Lobster macaroni and cheese
$15.95

DINNERS

Roasted orange glazed salmon with a raspberry compote
$16.95

Grilled lemon-pepper swordfish with a basil pesto
$16.95

Baked crabmeat stuffed sole on a creamy lobster sauce
$16.95

Grilled venison with a blueberry fennel sauce
$16.95

Grilled sirloin steak with a roasted garlic, wild mushroom demiglace
$16.95

Roasted herb crusted pork loin with a cranberry applesauce
$15.95

Barbecued baby back ribs with fries and cole slaw
$15.95

Roasted duck breast with a black cherry sauce
$16.95

Chicken breast stuffed with roasted red pepper, garlic, spinach, scallions and mzzarella cheese
$13.95

Menu has nightly changes and additions

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OPEN WEDNESDAY - SUNDAY AT 5:00 P.M.
781-834-2909